Crumbly English Farmhouse Cheaddar Cheese-Quicke's

We absolutely love this next cheese, an English Cheddar from the Quicke family in Newton St Cyres. The Quicke's have been farming the same land for an impressive 450 years, and the Quicke's Oak Smoked Cheddar is hand selected, aged 12 to 14 months, then smoked over oak chips for 3 to 4 hours to give it a smooth, smoky flavor. There's almost something primal about eating a smoky cheese, and this one brought back a treasure trove of fond memories from all of the best campfire experiences I've had. Crumbly and delicious, this is a great snacking cheese, and would also work well with several dishes. Melt it over a cheeseburger or sprinkle inside an omelet.