Asiago Pressato is a young, fresh cheese perfect for these hot summer days. One of Italy's most popular cow milk cheeses, it is domain protected, and can only be made in northeastern Italy. The grassy flavor is pretty strong with this cheese. Pair it with olives and a dry white wine or Rosé. You can also drizzle it with honey, as the Italians like to do with so many of their cheeses. Tender enough to slice and melt well, use it on a panini for a twist on the grilled cheese sandwich.
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