Pave Sauvage

Pave Sauvage, is a fresh, cobblestone shaped goat cheese from the Perigord region of France. As well known as the region is for its truffles and pates de foie gras, it should come as no surprise that the flavor profiles of this cheese are so refined and elegant. Similar in appearance to it's cousin Fleur du Maquis, dusted with local herbs and peppercorns, the Pave Sauvage is a show-stopper on any cheese platter. The first thing that hits me about this cheese is how creamy it is. So delicate it's almost fragile, Pave Sauvage can be enjoyed straight out of the refrigerator. Tangy goat cheese with the crunch of the occasional peppercorn and a tarragon finish, this is a cheese that's sure to please. By the way, the English translation of this cheese is "Wild Pavement."